Urban kitchens and meal preparation activities (Record no. 865251)

MARC details
000 -LEADER
fixed length control field 00984nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220930073624.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220926b |||||||| |||| 00| 0 eng d
037 ## - SOURCE OF ACQUISITION
Terms of availability Theses
040 ## - CATALOGING SOURCE
Original cataloging agency CRL
Transcribing agency CRL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Magu Poonam
9 (RLIN) 531874
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Delhi. Institute of Home Economics. Department of Home Science
9 (RLIN) 531875
245 #0 - TITLE STATEMENT
Title Urban kitchens and meal preparation activities
Remainder of title An assessment of their association
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2000
300 ## - PHYSICAL DESCRIPTION
Extent 296p.
-- p.
Dimensions cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOME ECONOMICS
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Supervisor (Mrs.) A. K. Khanna
9 (RLIN) 531876
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Supervisor Dr. (Mrs.) P. Seetharaman
9 (RLIN) 531877
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name University of Delhi. Institute of Home Economics. Department of Home Science
9 (RLIN) 531878
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
        Central Library Central Library 2022-09-30   Th0011680 2022-09-30 2022-09-30 Thesis
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