APA
Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu & University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. (2009). Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : .
Chicago
Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu and University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. 2009. Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : .
Harvard
Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu and University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. (2009). Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : .
MLA
Dutt Kakoli, University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology, Prof. R. K. Saxena Gu and University of Delhi. Faculty of Inter Discipilinary and Applied Science. Department of Microbiology. Rennet from bacillus subtilisi production biochemical characterization scale up and its application in cheese making. : . 2009.