To evaluate the role of blood urea nitrogen (BUN), c-reactive protein ICRP) and multislice CT as early predictors of severity of pancreatitis (Record no. 882962)

MARC details
000 -LEADER
fixed length control field 00894nam a2200265Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220930091949.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220926b |||||||| |||| 00| 0 eng d
037 ## - SOURCE OF ACQUISITION
Terms of availability Theses
040 ## - CATALOGING SOURCE
Original cataloging agency CRL
Transcribing agency CRL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ray Samrat Au.
9 (RLIN) 547310
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University. Faculty of Medical Science. Department of General Surgery
9 (RLIN) 547311
245 #0 - TITLE STATEMENT
Title To evaluate the role of blood urea nitrogen (BUN), c-reactive protein ICRP) and multislice CT as early predictors of severity of pancreatitis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2014
300 ## - PHYSICAL DESCRIPTION
Extent 82p.
-- p.
Dimensions cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SURGERY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jindal R. K. Gu.
9 (RLIN) 544641
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name University. Faculty of Medical Science. Department of General Surgery
9 (RLIN) 547312
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Dissertations
Source of classification or shelving scheme Colon Classification (CC)
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
        Central Library Central Library 2022-09-30   TH0020403 2022-09-30 2022-09-30 Thesis
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