APA
Manju Singh, University of Delhi. Faculty of Sciences. Department of Food and Nutrition & University of Delhi. Faculty of Sciences. Department of Food and Nutrition. (1973). Effect of different levels of supplemented and unsupplemented opaque-2 maize protein on the saturated to the unsaturated fatty acid raio of the liver phosopholipids. : .
Chicago
Manju Singh, University of Delhi. Faculty of Sciences. Department of Food and Nutrition and University of Delhi. Faculty of Sciences. Department of Food and Nutrition. 1973. Effect of different levels of supplemented and unsupplemented opaque-2 maize protein on the saturated to the unsaturated fatty acid raio of the liver phosopholipids. : .
Harvard
Manju Singh, University of Delhi. Faculty of Sciences. Department of Food and Nutrition and University of Delhi. Faculty of Sciences. Department of Food and Nutrition. (1973). Effect of different levels of supplemented and unsupplemented opaque-2 maize protein on the saturated to the unsaturated fatty acid raio of the liver phosopholipids. : .
MLA
Manju Singh, University of Delhi. Faculty of Sciences. Department of Food and Nutrition and University of Delhi. Faculty of Sciences. Department of Food and Nutrition. Effect of different levels of supplemented and unsupplemented opaque-2 maize protein on the saturated to the unsaturated fatty acid raio of the liver phosopholipids. : . 1973.