Feeding globalization (Record no. 930231)

MARC details
000 -LEADER
fixed length control field 00924nam a2200277Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221005022934.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221004b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780821422540 (pbk)
037 ## - SOURCE OF ACQUISITION
Terms of availability Textual
040 ## - CATALOGING SOURCE
Original cataloging agency CRL
Transcribing agency CRL
Language of cataloging eng
041 ## - LANGUAGE CODE
Source of code eng
Language code of text/sound track or separate title eng
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hooper Jane Au.
9 (RLIN) 578870
245 #0 - TITLE STATEMENT
Title Feeding globalization
Remainder of title madagascar and the provisioning trade 1600-1800
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Athens
Name of publisher, distributor, etc. Ohio University Press USA
Date of publication, distribution, etc. 2017
300 ## - PHYSICAL DESCRIPTION
Extent xi,338p.
Dimensions cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SLAVERY
9 (RLIN) 170748
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SOCIOLOGY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COMMERCE - MADAGASCAR
9 (RLIN) 578871
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Classification part Y492(X:5).691, Q7
Koha item type Textual
Source of classification or shelving scheme
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Central Library Central Library 2022-10-05 111043, 11/09/2017, International Book Distributors   Y492(X:5).691 Q7 CL1452924 2022-10-05 2022-10-05 Textual
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