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Science of food

By: Contributor(s): Material type: TextLanguage: English Publication details: Oxford Butterworth-Heinemann UK 1996Edition: 4thDescription: 326p. cmISBN:
  • 0 7506 2373 X
Subject(s): DDC classification:
  • F53, L7;N6
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Central Library Central Library F53 L7;N6 (Browse shelf(Opens below)) Available CL1178048

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