Trends in food and nutrient availability in China, 1950-81 World Bank Staff working papers No.607
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TextLanguage: English Series: World Bank Staff working papers No.607Publication details: Washington World Bank U.S.A. 1983Description: 125p. cmISBN: - 0821302175
- J.41.N82, M3
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Department of East Asian Studies Library | Department of East Asian Studies Library | J.41.N82 M3 (Browse shelf(Opens below)) | Available | EA0790365 |
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Trends in food and nutrient availability in China, 1950-81
APA
PIAZZA Alan, . (1983). Trends in food and nutrient availability in China, 1950-81. Washington: World Bank U.S.A.
Chicago
PIAZZA Alan, . 1983. Trends in food and nutrient availability in China, 1950-81. Washington: World Bank U.S.A.
Harvard
PIAZZA Alan, . (1983). Trends in food and nutrient availability in China, 1950-81. Washington: World Bank U.S.A.
MLA
PIAZZA Alan, . Trends in food and nutrient availability in China, 1950-81. Washington: World Bank U.S.A. 1983.
