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Japan's dietary transition and its impacts.

By: Contributor(s): Material type: TextLanguage: English Series: Food, Helth, and the EnvironmentPublication details: London The MIT Press 2012Description: 229p. cmISBN:
  • 9780262017824
DDC classification:
  • MA3.42, Q2
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Department of East Asian Studies Library Department of East Asian Studies Library MA3.42 Q2 (Browse shelf(Opens below)) Available EA1603832

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