Normal view MARC view ISBD view

ALL INDIA REPORTER, Bombay & Calcutta

Material type:

TextLanguage: English Series: ; 65Publication details: Nagpur AIR 1978Description: 384+592Subject(s):

DDC classification:

Zm2,N78, L8

Item type:

Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Law Centre-I Library	Law Centre-I Library			Zm2,N78 L8 (Browse shelf(Opens below))		65			Available			LO0630143

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501 Providing food security for all
by Alamgir Mohinuddin
502 Public distribution system in India
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503 Public distribution system in India with special r
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504 Public support for food security
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505 Rates of food consumption by 71 families of tenant Cultivators in the khanewal tahsil.
506 Rationale of food crisis
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507 Rationing of food grains in the United Provinces during world war II.
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508 Reaping the green revolution
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509 Regional changes in corn production in the United
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510 Regulations and legislaiton on food additives and chemicals for food packaging
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512 Report
513 Report
514 Report
515 Report
516 Report
517 Report
518 Report 2V
519 Report 2V
520 Report along with the supplement
521 Report along with the supplement
522 Report of the World food conference
523 Report of the Food grains policy committee
524 Report of the Fourth Conference for latin America
525 Report of the World Food Congress, Washington
526 Report on a critical review of production and consumption of food grains in Mysore state
527 Report on a critical review of production and consumption of food grains in Mysore state
528 Report on cost of cultivaiton of important crops in Kerala
529 Report on cost of cultivaiton of important crops in Kerala
530 Report on the decline prices of foodgrians
531 Report on the food and transportaion situation in east Pakistan
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532 Report on the review of flavourings in food
533 Report on the sample survey for estimation of area, yield rate and production of autumn, winter and summer paddy and potato and yeild rate of jute crop in Orrisa
534 Report on the sample survey for estimation of area, yield rate and production of autumn, winter and summer paddy and potato and yeild rate of jute crop in Orrisa
535 Report on the world food program by the executive
536 Review of sugarcane research in India , 1927-54
537 Right to adequate food as a human right
538 Robotics and Automation in the Food Industry
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539 Role of westview in the world food economy
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540 Role of westview in the world food economy
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541 Rural poverty and agrarian reform
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542 Saudi Arabia
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544 Science and the cenquest of hunger
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546 Seeds of change
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547 Seeds of plenty seeds of want Social and economic implications of the green revolutions
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548 Seeds of plenty seeds of want Social and economic implications of the green revolutions
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