Management of catering operations Merricks Paul; Jones P And Others
By: Material type:
TextLanguage: English Publication details: NY Holt NY Holt, Rinehart 1986Description: xii,171ISBN: - 0-03-910684-5
- X8(J3):8 M6
Textbook
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Textbook
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Faculty of Management Library | Faculty of Management Library | X8(J3):8 M6 (Browse shelf(Opens below)) | Available | ML0832215 |
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Management of catering operations
APA
Merricks Paul, . (1986). Management of catering operations. NY Holt: NY Holt, Rinehart.
Chicago
Merricks Paul, . 1986. Management of catering operations. NY Holt: NY Holt, Rinehart.
Harvard
Merricks Paul, . (1986). Management of catering operations. NY Holt: NY Holt, Rinehart.
MLA
Merricks Paul, . Management of catering operations. NY Holt: NY Holt, Rinehart. 1986.
