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Ficial and cost control techniques in hotel and catering industry Negi Jagmohan

By: Material type: TextLanguage: English Publication details: New Delhi New Delhi, Metropolitan 1987Description: vii,360ISBN:
  • 81-200-0257-1
Other classification:
  • X8(J3):8D M7
Item type: Textbook
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textbook Faculty of Management Library Faculty of Management Library X8(J3):8D M7 (Browse shelf(Opens below)) Available ML0832269

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