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Survey of China Mainland Press

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TextLanguage: English Publication details: China Hong Kong American Consulate 0000Other classification:

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Periodicals

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1 Abalone: Biology, Ecology, Aquaculture and Fisheries
by Peter Cook
2 Abiotic and Biotic Stresses in Soybean Production
by Miransari, Mohammad
3 Abiotic Stresses in Wheat: Unfolding the Challenges
by Mohd Kamran Khan
4 Achieving Global Food Security: the Caribbean Experience and Beyond
by Ali Mohamed Irfaan
5 Acrylamide in Food
by Gökmen, Vural
6 Acrylamide in Food, 2ed
by Vural Gökmen
7 Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations
by Koutchma, Tatiana
8 Advances in Aquaculture Hatchery Technology
by Allan, G
9 Advances In Fermented Foods And Beverages
by Holzapfel, W
10 Advances In Food And Beverage Labelling
by Berryman, P
11 Advances in Food Authenticity Testing
by Downey, Gerard
12 Advances in Food Rheology and Its Applications
by Ahmed, Jasim
13 Advances in Food Traceability Techniques and Technologies
by Espiñeira, Montserrat
14 Advances in Microbial Food Safety
by Sofos, J
15 Advances in Microbial Food Safety
by Sofos, J
16 Advances in Pig Welfare
by Špinka, MarekŠpinka, Marek
17 Advances in Pig Welfare, 2ed
by Irene Camerlink
18 Advances in Potato Chemistry and Technology
by Singh, Jaspreet
19 Advances in Sheep Welfare
by Ferguson, Drewe
20 Advances in Tuna Aquaculture
by Benetti, Daniel
21 Agricultural Bioeconomy: Innovation and Foresight in the Post-COVID Era
by Chetan Keswani
22 Agricultural Biotechnology: Genetic Engineering for a Food Cause
by Vidya Venkataram
23 Agricultural Law and Economics in Sub-Saharan Africa
by Boadu, Frederick
24 Agricultural Soil Sustainability and Carbon Management
by Sunita Kumari Meena
25 Agricultural Systems
by Snapp, Sieglinde
26 Agriculture and Food Systems to 2050: Global Trends, Challenges and Opportunities
by Pingali Prabhu Et Al
27 Agro-Industrial Wastes as Feedstock for Enzyme Production
by Singh Dhillon, Gurpreet
28 The Agronomy and Economy of Turmeric and Ginger
by Nair, K.P. Prabhakaran
29 Anatomy of Dolphins
by Cozzi, Bruno
30 Animal Vigilance
by Beauchamp, Guy
31 Animals and Human Society
by Scanes, Colin
32 Anti-diabetic Medicinal Plants: Applications and Opportunities
by M Naeem
33 Antimicrobial Food Packaging
by Barros-Velazquez, Jorge
34 Antimicrobial Resistance and Food Safety
by Chen, Chin-Yi
35 Applications in High Resolution Mass Spectrometry
by Romero-González, Roberto
36 Applications of Essential Oils in the Food Industry
by Charles Adetunji
37 Applications of Seaweeds in Food and Nutrition
by Daniel Hefft
38 Aquaculture Virology
by Kibenge, Fred
39 Aquafeed Formulation
by Nates, Sergio
40 Aquatic Functional Biodiversity
by Belgrano, Andrea
41 Arthropod Vector: Controller of Disease Transmission, Volume 1
by Wikel, Stephen
42 Arthropod Vector: Controller of Disease Transmission, Volume 2
by Wikel, Stephen
43 Assessing the Spatial Dimension of Food Security in Western Uttar Pradesh
by Noorsaba Khatoon Au.
44 Atlas of Drosophila Morphology
by Chyb, Sylwester
45 Atmospheric Nitrogen Deposition to Global Forests: Spatial Variation, Impacts, and Management Implications
by Enzai Du
46 Availability of iron from green leafy vegetables
by Dheerinder Kaur
47 Bacterial Secondary Metabolites: Synthesis and Applications in Agroecosystem
by Kamel A Abd-Elsalam
48 Baking Problems Solved
by Cauvain, S P
49 Bark Beetles
by Vega, Fernando
50 Basics in Human Evolution
by Muehlenbein, Michael