Quantity food preparation : A curriculum guide U S Department of Health

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TextLanguage: English Publication details: Washington, USA U.S. Government Printing Office 1958Description: 38pOther classification:

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Books to be hide in OPAC

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books to be hide in OPAC	Department of Education Library	Department of Education Library			641.5, UNI/O (Browse shelf(Opens below))					Not for loan			EL0025856

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