Panchtantra by A.W. Ryder
By: Material type:
TextLanguage: English Publication details: Bombay Jaico 1949Description: 403 pOther classification: - O15:3xE9, H9
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Textual
|
Department of Social Work Library | Department of Social Work Library | O15:3xE9, H9 (Browse shelf(Opens below)) | Available | SW0001541 |
There are no comments on this title.
Log in to your account to post a comment.
-
1
Advanced Applications of Biobased Materials: Food, Biomedical, and Environmental Applications
by Shakeel Ahmed -
2
Advanced Computational Approaches for Water Treatment
by Krunal M Gangawane; Madhuresh Dwivedi; Praveen Ghodke -
3
Advanced Technologies in Wastewater Treatment: Food Processing Industry
by Angelo Basile -
4
Advances in Food Process Engineering
by Megh R. Goyal; N. Veena; Ritesh B. Watharkar -
5
Advances in Food Safety and Environmental Engineering
by Soufiane Haddout -
6
Agricultural Biotechnology: Genetic Engineering for a Food Cause
by Vidya Venkataram -
7
Agricultural machinary workshops
-
8
Agro-Processing and Food Engineering
by Harish Kumar Sharma, Navneet Kumar -
9
Applied Food Science and Engineering with Industrial Applications
by Cristóbal Noé Aguilar; Elizabeth Carvajal-Millan -
10
Biosystems Engineering Applications for Quality Food Production
by Romeo Rojas; Guillermo Cristian Guadalupe Martínez-Ávila; Nancy del Pilar Medina Herrera -
11
Biscuit Baking Technology: Processing and Engineering Manual, 3e
by Iain Davidson -
12
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety
-
13
Composite Materials: Applications in Engineering, Biomedicine and Food Science
by Shafiquzzaman Siddiquee, Melvin Gan Jet Hong, Md. Mizanur Rahman -
14
Cristina Ratti
by Advances in Food Dehydration -
15
Current Developments in Biotechnology and Bioengineering-: Advances in Food Engineering
by Ayon Tarafdar -
16
Designing Food Safety and Equipment Reliability Through Maintenance Engineering
by Sauro Riccetti -
17
Digital Gastronomy: from 3D Food Printing to Personalized Nutrition
by Chua Chee Kai Et Al -
18
Encyclopedia of agricultural, food and biological engineering
by Heldman Dennis R Ed.; Moraru Carmen I Ed. -
19
Encyclopedia of agricultural, food and biological engineering
by Heldman Dennis R Ed.; Moraru Carmen I Ed. -
20
Engineering and Food for the 21st Century
by Jorge Welti-Chanes; Jose Miguel Aguilera -
21
Engineering Aspects of Food Emulsification and Homogenization
by Petr Dejmek; Marilyn Rayner -
22
Engineering Aspects of Membrane Separation and Application in Food Processing
by Gyula Vatai; Frank Lipnizki; Erika Bekassy-Molnar; Robert W. Field; Da-Wen Sun -
23
Engineering Aspects of Thermal Food Processing
by Ricardo Simpson -
24
Engineering Principles for Food Process and Product Realization
by Keshavan Niranjan -
25
Engineering Principles for Food Processing Technology and Product Realization
by Leonardo Sepúlveda Torre; Porteen Kannan; A. K. Haghi -
26
Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry
by Seid Jafari -
27
Engineering Principles, Modeling and Economics of Evaporative Coolers
by Daniel Hefft -
28
Environmental Engineering
-
29
Essentials and Applications of Food Engineering
by C. Anandharamakrishnan; S. Padma Ishwarya -
30
Extraction Optimization in Food Engineering
by Constantina Tzia; George Liadakis -
31
Food biotechnology.
by Stahl Ulf Ed. -
32
Food Engineering Aspects of Baking Sweet Goods
by Serpil Sahin; Servet Gulum Sumnu -
33
Food Engineering
by Murlidhar Meghwal; Megh R. Goyal -
34
Food Engineering innovations across the Food Supply Chain
by Pablo Juliano -
35
Food Engineering Laboratory Manual
by Gustavo V. Barbosa-Canovas; Blas J. Barletta; Li Ma -
36
Food Engineering
by Sanjaya K. Dash; Pitam Chandra; Abhijit Kar -
37
Food machinery for the production of cereal foods, snack foods and confectionery
by Cheng Ling-Min -
38
Food Process Engineering and Quality Assurance
by A. K. Haghi; Elizabeth Carvajal-Millan; C.O. Mohan; C.N. Ravishankar -
39
Food Process Engineering and Technology
by Berk, Zeki -
40
Food Process Engineering and Technology
by Berk, Zeki -
41
Food Process Engineering
by Murlidhar Meghwal; Megh R. Goyal -
42
Food Process Engineering
by F. Xavier Malcata -
43
Food Safety Engineering
by Ali Demirci, Hao Feng, Kathiravan Krishnamurthy -
44
Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing
by Miguel Angelo Parente Ribeiro Cerqueira -
45
Food, Genetic Engineering and Philosophy of Technology
by N. Dane Scott -
46
Fundamentals of Food Process Engineering
by Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong -
47
Genetic Engineering and Genome Editing for Zinc Biofortification of Rice
by BP Mallikarjun Swamy -
48
Genetic engineering of osmoregulation
by Rains D W Ed. -
49
Glenn M. Roy
by Activated Carbon Applications in the Food and Pharmaceutical Industries -
50
Ground water legilation in Europe
Panchtantra
APA
Ryder A., . (1949). Panchtantra. Bombay: Jaico.
Chicago
Ryder A.W, . 1949. Panchtantra. Bombay: Jaico.
Harvard
Ryder A., . (1949). Panchtantra. Bombay: Jaico.
MLA
Ryder A.W, . Panchtantra. Bombay: Jaico. 1949.
