Normal view MARC view ISBD view

Life & labour of the people of India by Ali A Yusuf

By:

Yusuf, Ali A

Material type:

TextLanguage: English Publication details: London Sahnamurray 50 Almerele 1950Description: x,260pOther classification:

Item type:

Textual

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Department of Social Work Library	Department of Social Work Library								Available			SW0004561

There are no comments on this title.

to post a comment.

Back to results

51 European breeds of cattle. 2V
by French M H
52 European breeds of cattle. 2V
by French M H
53 Fact-finding with rural people
by Hsin-Pao Yang
54 Factors effecting rice production.
by Ramiah K
55 FAO
by DYKSTRA DP
56 FAO African survey
57 FAO fertilizer yearbook FAO
58 FAO statistical pocketbook
59 FAO Year book
60 FAO yearbook
61 Fertilizer yearbook
62 Fertilizer yearbook
63 Fifth report
64 Financial assistance policies and administration for fishery industries
by Holliman E S
65 Fish farming and Inland fishery management in rura
by Schuster W H
66 Fishermines organizations and the regulation of fi
by Hessle Christion
67 Fishery research and education institution in North and South America
by Howard Gerald V
68 FISHERY STATISTICS
69 Fishery Statistics
70 Fodder oats
by Suttie J M Ed.
71 Food additive control in Australia
by Jewell W R
72 Food Additive control in canada
by Pugsley L I
73 Food additive control in Denamark
by Uhl Erik
74 Food additive control in France
by Truhaut R
75 Food additive control in the Federal Republic of Germany
by Mamann Volker
76 Food additive control in the netherlands.
by Meijer W
77 Food additive control in the United Kingdom
78 Food aid
by Henderson Elizabeth
79 Food aid and education
80 Food and agriculture organization
81 Food and nutrition procedures in times of disaster
by Masefield G B
82 Food composition tables-minerals and vitamins for
by Chatfifld Charlotte
83 Food nutrition and agriculture
84 Forestry statistics today for tomorrow
85 General introduction number and size of holdings
86 Guide for planning pulp and paper enterprises.
87 Guide to methods and procedures of rural credit su
by Rao T S
88 Guidelins for predicting crop water requirements
by Doorenbos J
89 Handbook of plant introduction in tropical crops
by Leon J Ed.
90 Handbook on data processing methods.
91 Handbook on human nutritional requierments
by Passmore R etc. .
92 Human nutrition in the development world
by Latham Michael C
93 Inter-relationship between agrarian reform and agricultural development
94 International commodity arrangements and policies
by Blau Gerda
95 Kwashiorkor in Africa
by Brock J F
96 Kwashiorkor in Africa
by Brock J F
97 Land tenure
98 Land tenure
99 Land utilization
100 Learning better nutrition
by Ritchie Jean A S