The Nutritive value of Indian Foods and The Planning of satisfactory diets by W.R. Aykroyd

By: Material type: TextLanguage: English Publication details: New Delhi Indian Council Of Medical Research 1963Description: xiv,119pOther classification:
  • L:573.2'N6t5, N68;2
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual Department of Social Work Library Department of Social Work Library L:573.2'N6t5, N68;2 (Browse shelf(Opens below)) Available SW0013672

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