Baking Technology and Nutrition - Towards a Healthier World
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TextLanguage: English Publication details: Wiley; 2019ISBN: - 9781119387176
eBooks
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library | Central Library | Available | CL1781109 |
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Baking Technology and Nutrition - Towards a Healthier World
APA
Stanley P. Cauvain, .Baking Technology and Nutrition - Towards a Healthier World. : Wiley.
Chicago
Stanley P. Cauvain, .Baking Technology and Nutrition - Towards a Healthier World. : Wiley.
Harvard
Stanley P. Cauvain, .Baking Technology and Nutrition - Towards a Healthier World. : Wiley.
MLA
Stanley P. Cauvain, .: Wiley. .
