Urban Developments in Late Antique and Medieval Rome: Revising the Narrative of Renewal
By: Contributor(s): Material type:
TextLanguage: English Publication details: Walter de Gruyter; Walter de Gruyter; 2021ISBN: - 9789048541492
eBooks
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
eBooks
|
Central Library | Central Library | Available | CL1883588 |
There are no comments on this title.
Log in to your account to post a comment.
-
10001
Fundamentals of 3D Food Printing and Applications
by Godoi, Fernanda -
10002
Using Scanner Data for Food Policy Research
by Muth, Mary -
10003
Management Strategies for Sustainable Cattle Production in Southern Pastures
by Rouquette, Monte -
10004
Red Wine Technology
by Morata, Antonio -
10005
The Impact of Nutrition and Statins on Cardiovascular Diseases
by Zabetakis, Ioannis -
10006
Aging, Nutrition and Taste
by Marcus, Jacqueline -
10007
Postharvest Technology of Perishable Horticultural Commodities
by Yahia, Elhadi -
10008
Gases in Agro-Food Processes
by Cachon, Remy -
10009
Sustainable Food and Agriculture
by Campanhola, Clayton -
10010
Environmental Nutrition
by Sabate, Joan -
10011
Principles of Nutrigenetics and Nutrigenomics
by Caterina, Raffaele -
10012
Applications of Genetic and Genomic Research in Cereals
by Miedaner, Thomas -
10013
The Craft Brewing Handbook
by Smart, Chris -
10014
Swainson’s Handbook of Technical and Quality Management for the Food Manufacturing Sector
by Swainson, M -
10015
Analytical Methods for Agricultural Contaminants
by Maestroni, Britt -
10016
PGPR Amelioration in Sustainable Agriculture
by Singh, Amit Kishore -
10017
Biscuit Cookie and Cracker Production
by Davidson, Iain -
10018
Food Safety and Preservation
by Grumezescu, Alexandru -
10019
Analysis in Nutrition Research
by Pounis, George -
10020
Advances in Rice Research for Abiotic Stress Tolerance
by Hasanuzzaman, Mirza -
10021
Easy Statistics for Food Science with R
by Alkarkhi, Abbas -
10022
Polyphenols in Plants
by Watson, Ronald -
10023
Postharvest Physiology and Biochemistry of Fruits and Vegetables
by Yahia, Elhadi -
10024
Lipid Modification by Enzymes and Engineered Microbes
by Bornscheuer, Uwe -
10025
Water Scarcity and Sustainable Agriculture in Semiarid Environment
by Garcia Tejero, Ivan Francisco -
10026
The Role of Functional Food Security In Global Health
by Watson, Ronald Ross -
10027
Biodiversity and Climate Change Adaptation in Tropical Islands
by Sivaperuman, Chandrakasan -
10028
Evolution since Coding
by Burton, Zachary -
10029
Plant Metabolites and Regulation under Environmental Stress
by Ahmad, Parvaiz -
10030
Nonvitamin and Nonmineral Nutritional Supplements
by Nabavi, Seyed -
10031
Effects of Forage Feeding on Milk
by Kala?, Pavel -
10032
Nanoemulsions
by Jafari, Seid -
10033
Food Science and the Culinary Arts
by Mark, Gibson -
10034
Microbial Contamination and Food Degradation
by Grumezescu, Alexandru -
10035
Biopolymers for Food Design
by Grumezescu, Alexandru -
10036
Role of Materials Science in Food Bioengineering
by Grumezescu, Alexandru -
10037
Food Processing for Increased Quality and Consumption
by Grumezescu, Alexandru -
10038
Water Quality Monitoring and Management
by Li, Daoliang -
10039
Fundamentals of Weed Science
by Zimdahl, Robert -
10040
Human Resilience Against Food Insecurity
by Ashley, John -
10041
Agroecosystem Diversity
by Lemaire, Gilles -
10042
Buckwheat Germplasm in the World
by Zhou, Meiliang -
10043
Raw Milk
by Luís, Nero -
10044
Genetic Engineering of Horticultural Crops
by Rout, Gyana -
10045
Operations Management in Agriculture
by Sorensen, Claus Aage Gron -
10046
Whooping Cranes: Biology and Conservation
by French, John -
10047
Exotic Fruits Reference Guide
by Rodrigues, Sueli -
10048
The Teeth of Mammalian Vertebrates
by Berkovitz, Barry -
10049
Sustainable Recovery and Reutilization of Cereal Processing By-Products
by Galanakis, Charis -
10050
Case Studies in Food Retailing and Distribution
by Byrom, John
Urban Developments in Late Antique and Medieval Rome: Revising the Narrative of Renewal
APA
Kalas G., Dijk, .Urban Developments in Late Antique and Medieval Rome: Revising the Narrative of Renewal. : Walter de Gruyter.
Chicago
Kalas Gregor, Dijk, .Urban Developments in Late Antique and Medieval Rome: Revising the Narrative of Renewal. : Walter de Gruyter.
Harvard
Kalas G., Dijk, .Urban Developments in Late Antique and Medieval Rome: Revising the Narrative of Renewal. : Walter de Gruyter.
MLA
Kalas Gregor, Dijk, .: Walter de Gruyter. .
