Technologies for Value Addition in Food Products and Processes
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TextLanguage: English Publication details: Taylor and Francis; 2020ISBN: - 9780429242847
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Technologies for Value Addition in Food Products and Processes
APA
Nishant Rachayya Swami Hulle; Sankar Chandra Deka; Dibyakanta Seth, .Technologies for Value Addition in Food Products and Processes. : Taylor and Francis.
Chicago
Nishant Rachayya Swami Hulle; Sankar Chandra Deka; Dibyakanta Seth, .Technologies for Value Addition in Food Products and Processes. : Taylor and Francis.
Harvard
Nishant Rachayya Swami Hulle; Sankar Chandra Deka; Dibyakanta Seth, .Technologies for Value Addition in Food Products and Processes. : Taylor and Francis.
MLA
Nishant Rachayya Swami Hulle; Sankar Chandra Deka; Dibyakanta Seth, .: Taylor and Francis. .
