Routledge Handbook of Food as a Commons
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TextLanguage: English Publication details: Taylor and Francis; 2019ISBN: - 9781315161495
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library | Central Library | Available | CL1826745 |
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Routledge Handbook of Food as a Commons
APA
Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei, .Routledge Handbook of Food as a Commons. : Taylor and Francis.
Chicago
Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei, .Routledge Handbook of Food as a Commons. : Taylor and Francis.
Harvard
Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei, .Routledge Handbook of Food as a Commons. : Taylor and Francis.
MLA
Jose Luis Vivero-Pol; Tomaso Ferrando; Olivier De Schutter; Ugo Mattei, .: Taylor and Francis. .
