Principles of Food Chemistry
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TextLanguage: English Publication details: Springer; Springer; 2018ISBN: - 9783319636078
eBooks
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library | Central Library | Available | CL1739870 |
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Principles of Food Chemistry
APA
John M. deMan J. W. F. W. J. H. C. Y. L., .Principles of Food Chemistry. : Springer.
Chicago
John M. deMan John W Finley W Jeffrey Hurst Chang Yong Lee, .Principles of Food Chemistry. : Springer.
Harvard
John M. deMan J. W. F. W. J. H. C. Y. L., .Principles of Food Chemistry. : Springer.
MLA
John M. deMan John W Finley W Jeffrey Hurst Chang Yong Lee, .: Springer. .
