The TYPO3 Guidebook
By: Material type:
TextLanguage: English Publication details: Springer; Springer; 2021ISBN: - 9781484265253
eBooks
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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eBooks
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Central Library | Central Library | Available | CL1763519 |
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Handbook of plant cell culture
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Know your fruits and vegetables : cucurbits
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Know your fruits and vegetables: cucurbits
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Low-fat Korean cooking
by Noh Chin-hwa -
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Market for dehydrated vegetables in selected Europ
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Market survey on processed fruits vegetables and j
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Marketing fruit and vegetables.
by Abbott J C -
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Marketing of fruit and vegetables in Europe
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Marketing of fruits and vegetables in the cities o
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Microbiology of fruits and vegetables.
by Sapers Gerald M -
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Minimally Processed Refrigerated Fruits and Vegetables
by Fatih Yildiz, Robert C. Wiley -
70
Natural Inflammatory Molecules in Fruits and Vegetables
by Ramesh Kumar Sharma, Maria Anna Coniglio, Pasqualina Laganà -
71
Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by Pankaj B. Pathare, Mohammad Shafiur Rahman -
72
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
by Amit Jaiswal -
73
Nutritive value of some common Indian vegetables
by Arvind Kumar -
74
Nutritive value of some common Indian vegetables
by Arvind Kumar -
75
Nutritive value of some common Indian vegetables
by Arvind Kumar -
76
Nutritive value of some common Indian vegetables
by Arvind Kumar -
77
Packaging and Storage of Fruits and Vegetables
by Tanweer Alam -
78
Pest management in vegetables
by Srivastava K P -
79
Pest management in vegetables
by Srivastava K P -
80
Phytochemistry of Fruits and Vegetables
by Tomas-Barberan -
81
Plant food allergens
by Mills E N Clare Ed. -
82
Plants that feed us: The story of grains and vegetables
by Fenton Carroll Lane -
83
Plants that feed us: The story of grains and vegetables
by Fenton Carroll Lane -
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Postharvest Disinfection of Fruits and Vegetables
by Siddiqui, Mohammed Wasim -
85
Postharvest Physiology and Biochemistry of Fruits and Vegetables
by Yahia, Elhadi -
86
Postharvest physiology of vegetables
by Weichmann J Ed. -
87
Preservation of fruits and vegetables
by Lal Girdhari -
88
Price spread in the marketing of vegetables in Del
by Bhupal D. S. -
89
Price spread in the marketing of vegetables in Del
by Bhupal D. S. -
90
Processed fruits and vegetables industry
by Sekhar A. Uday -
91
Product note on processed fruits and vegetables.
by Rakesh Mohan -
92
Profitable sulture of vegetables
by Smith T -
93
Protien carotene and ascorbic acid contents of some leafy vegetables at different stages of maturity
by Chowdhry Rajni -
94
Quality and presentation of vegetables
by Eskin N A Michael Ed. -
95
Quality Assessment of Organic Leafy Vegetables Cultivars Grown with Different Soil Amendments
by Sharma Pooja Au. -
96
Report on prices of preserved of fruits and vegetables
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97
Report on prices of preserved of fruits and vegetables
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98
Reports and database of pilot scheme on major fruits and vegetables
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99
Reports and database of pilot scheme on major fruits and vegetables
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100
Reports and database of pilot scheme on major fruits and vegetables
The TYPO3 Guidebook
APA
Felicity Brand H. M. J. A. M., .The TYPO3 Guidebook. : Springer.
Chicago
Felicity Brand Heather McNamee Jeffrey A McGuire, .The TYPO3 Guidebook. : Springer.
Harvard
Felicity Brand H. M. J. A. M., .The TYPO3 Guidebook. : Springer.
MLA
Felicity Brand Heather McNamee Jeffrey A McGuire, .: Springer. .
