Taste Culture Reader: Experiencing Food and Drink

Material type:

TextLanguage: English Publication details: Oxford; Berg; 2005Description: 421pISBN:

Other classification:

Item type:

Textbook

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Department of English Library	Department of English Library			641.3 KOR (Browse shelf(Opens below))					Available			EL2151867

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