Food culture and practices in ancient India (5th century BCE-5th Century CE)
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Thesis
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Central Library | Central Library | Not for loan | TH0026087 |
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17701
अपभ्रंश हिन्दी कोेश
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Sanskrit indices and texts of the Brahmapurana
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Complete works in prose and verse ed by Alexander B Grosart
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Apatani English Hindi dictionary
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Horace Walpole
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Prakrit Hindi kosha
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Faharis lisan ma al-arab
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Faharis lisan ma al-arab
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Gundert muthal sanjayan vare
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Ranganatha-Valmiki Ramayanamulu Tulanatmaka Pariseelanamu
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Mauna sankham
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श्रीकान्त
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Superstring theory
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17721
The tribes and casts of the Nort Western India
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Multivariate statistical simulation
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Quantum Monte Carlo methods in equilibrium and nonequilibrium systems
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Introduction to analytic number theory
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17725
Antartic science
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Probability and bayesian statistics
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Nonlinear analysis
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Introduction to analytic number theory
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Understanding Society: An introduction to Sociology
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Review of radio science 1984-1986
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Boiling condensation and gas-liquid flow
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Nonlinear theory of sound beams
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New trends in biology teaching
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Molecualr biology of the gene
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Phenomena in ionized gases
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17740
Organic Chemistry
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Parasitis protozoa
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Food culture and practices in ancient India (5th century BCE-5th Century CE)
APA
Mrinalini Au.; Sahu Bhairabi Prasad Gu, University of Delhi. Faculty of Social Science. Depatment of History, . (2021). Food culture and practices in ancient India (5th century BCE-5th Century CE). : .
Chicago
Mrinalini Au.; Sahu Bhairabi Prasad Gu, University of Delhi. Faculty of Social Science. Depatment of History, . 2021. Food culture and practices in ancient India (5th century BCE-5th Century CE). : .
Harvard
Mrinalini Au.; Sahu Bhairabi Prasad Gu, University of Delhi. Faculty of Social Science. Depatment of History, . (2021). Food culture and practices in ancient India (5th century BCE-5th Century CE). : .
MLA
Mrinalini Au.; Sahu Bhairabi Prasad Gu, University of Delhi. Faculty of Social Science. Depatment of History, . Food culture and practices in ancient India (5th century BCE-5th Century CE). : . 2021.
