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Advanced atlas of modern geography new series

By:

Bartholomew J

Material type:

TextLanguage: English Publication details: 1950Subject(s):

GEOGRAPHY

DDC classification:

U:1f, J0

Item type:

Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Arts Library	Arts Library			U:1f J0 (Browse shelf(Opens below))					Available			AL0186531

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2 Adrenal cortigal activity in marasmic children
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3 Animal physiology
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4 Availability of carotenes from freshly cooked green leafy vegetables
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5 Availability of iron from green leafy vegetables
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6 Availability of Iron green leafy vegetables
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7 Biochemical effect of feeding 'Khesari Dal' (Lathyrus Sativus) to chicken
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8 Biochemical effects of lathyrus sativus on guinea-pigs
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9 Biological value of some species of amaranthus
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10 Biological value of some species of amaranthus
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11 Biological value of some species of amaranthus
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12 Biological value of some species of amaranthus
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13 Chemistry in context: Applying chemistry to society
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14 Clinical nutrition
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15 Comarative assesment of the dietary intake and nutritinal status of athletic and non athletic
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16 Comparison of the nutritive value of some breakfast porridges consumed in India
by Nakara Mohini
17 Comparison of the nutritive value of some breakfast porridges consumed in India
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18 Comparison of the nutritive value of some breakfast porridges consumed in India
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21 Dietary intake and some other aetiological factors in obesity among women
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22 Dietary patterns and health: A nutrition science approach
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23 Effect of an oral contraceptive (Ovral) on carhohydrate metobolism in rats frd varying levels of protein
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24 Effect of an oral contraceptive (Ovral) on protein metabolism in rats fed varying levels of protein
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26 Effect of calorie restriction on peotein supplementation of a poor rice diet
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27 Effect of cooking on the nutritive value of vegetables
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28 Effect of cooking on the nutritive value of vegetables
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29 Effect of cooking on the nutritive value of vegetables
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30 Effect of cooking on the nutritive value of vegetables
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32 Effect of different levels of supplemented and unsupplemented opaque-2 maize protein on the saturated to the unsaturated fatty acid raio of the liver phosopholipids.
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35 Effect of mid-day meal on the nutritional status of school children in Delhi
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36 Effect of protein quality and quantity on carotene absorption and liver vitamin a storage
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37 Effect of repeated boiling on the nutritive value of milk
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38 Effect of some cereal-pulse diets on the calcium content of soft tissues of rats
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39 Effect of some cereal-pulse diets on the phosphorus content of soft tissues of rats
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41 Effect of storage on nutritive value of tomato
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42 Effect of storage on nutritive value of tomato
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43 Evaluation of protien quantity and quality in the diets of preschool children belonging to North India
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