Food science
Material type:
TextLanguage: English Publication details: New Delhi New Age International 2010Edition: 5Description: xvi, 445p. cmISBN: - 9788122427240 (pbk)
- F53, Q0-;2
Textual
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Textual
|
Central Science Library | Central Science Library | F53 Q0-;2 (Browse shelf(Opens below)) | Available | SL1533343 |
Includes bibliographical references.; Appendices I-VIII, 429-442p.; References 443-445p.
There are no comments on this title.
Log in to your account to post a comment.