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Fermentation microbiology and biotechnology

By: Contributor(s): Material type: TextLanguage: English Publication details: Boca Raton Talor & Francis 2007Edition: 2Description: xxviii,544p. cmISBN:
  • 0849353343 (pbk)
Subject(s): DDC classification:
  • E:87, P7
Item type: Textbook
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