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Chemistry of food and nutrition

By:

Sherman Henry C

Contributor(s):

Ridehalgh Frank

Material type:

TextLanguage: English Publication details: 1947Edition: 7Description: p. cmSubject(s):

Tuberculosis

DDC classification:

L:573:E, J2;H7

Item type:

Reference

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Reference	Central Science Library	Central Science Library			L:573:E J2;H7 (Browse shelf(Opens below))					Not for loan			SL0173597

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