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1 State food and agriculture
by UNITED NATIONS, FOOD AND AGRICULTURE ORGANIZATION (FAO)
2 State of food and agriculture
3 "State of food & agriculture 1780 Rome, FAO, 1981"
4 Population and food supply
5 Prevention of post harvest food losses.
6 Rehabilitation and development of agriculture, forsetry, and fisheries in South Korea
7 Prevention of post harvest food losses.
8 Problems of food and agricultural expansion in the far - east
9 Maize and maize diets
10 Energy and protein requirement
11 Agricultural commodity trade and development
12 Trends in utilization of wood and products in housing
13 Report
14 Common weeds of East Africa
15 World coffee economy
16 European Cereals Study
17 Yearbook of fishery statisrics
18 Six billions to feed
19 Commodity standards for fisheries products
20 Common carp
21 Year book of forest products 1969-1980
22 Report
23 Report
24 Demand interrelationships between major fruits
25 Cereal breeding procedures
26 National grain policies
27 Report
28 Tropical forest resources assesment project
29 World forest products statistics Italy
30 Yearbook of fishery statistics
31 Yearbook of fishery statistics 1970
32 Handbook on data processing methods.
33 Yearbook of fishery statistics
34 World coffee economy
35 Yearbook of forest products, 1972-1983
36 Typano tolerant livestock in West and Central Africa
37 Specifications for identity and purity of food add
38 FAO Yearbook
by "UNITED NATIONS, FOOD AND AGRICULTURE ORGANIZATION (FAO)"
39 FAO statistical pocketbook
40 Statistical yearbook
41 FAO Yearbook
by "UNITED NATIONS, FOOD AND AGRICULTURE ORGANIZATION (FAO)"
42 Rice and rice diets
43 Fact-finding with rural people
by Hsin-Pao Yang
44 Training facilities for cooperative personnel in African countries, ed by Eberhard Dulfer
by Dulfer Eberhard Ed.
45 Pests of the coconut palm
by Lever R J A W
46 Report