Quality management: Introduction to total quality management for production, processing, and services

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TextLanguage: English Publication details: New Jersey Prentice Hall 2000Edition: 3Description: xvii,778pISBN:

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			B2T0b89Q8 N7;P0 (Browse shelf(Opens below))					Available			SL1175621

Includes bibliographical references; Appendix 757-761p; Index 762-778p

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