Proceeding of microbial associations and interactions in food

By: Contributor(s): Material type: TextLanguage: English Publication details: Boston D Reidel Pub 1983Description: xvii, 470p. cmSubject(s): DDC classification:
  • F53:(G91)p1,N83, M4
Item type: Textual
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Textual Central Science Library Central Science Library F53:(G91)p1,N83 M4 (Browse shelf(Opens below)) Available SL0842467

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