Soybeans and soybean products
Material type:
TextLanguage: English Series: Fats and oils: A series of monographs on the chemistry and technology of fats, oils and related products; 3Publication details: New York Interscience 1950Description: xvi, 540p. cmSubject(s): DDC classification: - J588, J0.1
Textual
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Textual
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Central Science Library | Central Science Library | J588 J0.1 (Browse shelf(Opens below)) | V2 | Available | SL0062703 |
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