Genetically engineered food: methods and detection

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TextLanguage: English Publication details: Weinheim Wiley-VCH Verlag GmbH & Co. KGaA 2003Description: xvi, 276p. cmISBN:

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Textbook

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textbook	Central Science Library	Central Science Library			J3 P3 TI (Browse shelf(Opens below))					Available			SL1289892

Includes bibliographical references; Index 263-276p

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