Cooking, cuisine and class A study in comparative
Material type:
TextLanguage: English Series: Themes in social sciencesPublication details: Cambridge Cambridge University Press 1982Description: viii,253p. cmSubject(s): DDC classification: - Y:893, M2
General Books
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Ratan Tata Library | Ratan Tata Library | Y:893 M2 (Browse shelf(Opens below)) | Available | RT0803655 |
Bibiliography P 234-45
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