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Life of cheese Crafting food and value in America.

By: Material type: TextLanguage: English Series: California studies in food and culturePublication details: Berkeley University of California Press 2013Description: xiii, 303p Bib: p 261-283 cmISBN:
  • 9780520270183
Subject(s): DDC classification:
  • X9(KZ31:78).73, Q3
Item type: General Books
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Appendix: p 219-220

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