Legumes in human nutrition

By: Contributor(s): Material type: TextLanguage: English Series: FAO food and nutrition sries; 12Publication details: Rome Food and Agriculture Organization of the United Nations 1964Description: xi,138p. cmSubject(s): DDC classification:
  • J388, K4
Item type: Textual
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Textual Central Science Library Central Science Library J388 K4 (Browse shelf(Opens below)) Available SL0693102

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