Cooking cultures Convergent histories of food and feeling
Material type:
TextLanguage: English Publication details: New Delhi Cambridge University Press 2016Description: viii,255p. cmISBN: - 9781107140363
- Y:3(M31), Q6
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Ratan Tata Library | Ratan Tata Library | Y:3(M31) Q6 (Browse shelf(Opens below)) | Available | RT1462651 |
Bibliography: p 203-21
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