Principles of food science

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TextLanguage: English Series: Food science: A series of monographsPublication details: New York Marcel Dekker 1976Description: viii, 474p. cmSubject(s):

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			F53 L6.2 (Browse shelf(Opens below))		Pt 2			Available			SL0241054

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