Nutrition: an integrated approach

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TextLanguage: English Publication details: New York John Wiley 1975Edition: 2Description: viii, 1082p. cmSubject(s):

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	Central Science Library	Central Science Library			L:573 L52 (Browse shelf(Opens below))					Available			SL0517421

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Previous	L:573 L2 Health and food	L:573 L3 Nutrition and dietetic foods	L:573 L51 Principles of nutrition	L:573 L52 Nutrition: an integrated approach	L:573 L7 Some aspects of human nutrition	L:573 L9 Nutrition and the world food problem	L:573 M0 Food,people and nutrition	Next

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