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Standards for fresh fruits and vegetables.
By: Contributor(s): Material type:
TextLanguage: English Publication details: New York UN USA 1980Description: 276p. cmSubject(s): DDC classification: - X9(J37):89Q7.1.N7, M0/UN
General Books
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
General Books
|
Ratan Tata Library | Ratan Tata Library | X9(J37):89Q7.1.N7 M0/UN (Browse shelf(Opens below)) | Available | RT0626688 |
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30401
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Standards for fresh fruits and vegetables.
APA
United Nations. Economics commission for Europe, United Nations. Economics commission for Europe, . (1980). Standards for fresh fruits and vegetables. New York: UN USA.
Chicago
United Nations. Economics commission for Europe, United Nations. Economics commission for Europe, . 1980. Standards for fresh fruits and vegetables. New York: UN USA.
Harvard
United Nations. Economics commission for Europe, United Nations. Economics commission for Europe, . (1980). Standards for fresh fruits and vegetables. New York: UN USA.
MLA
United Nations. Economics commission for Europe, United Nations. Economics commission for Europe, . Standards for fresh fruits and vegetables. New York: UN USA. 1980.
