Culture of food

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TextLanguage: English Series: Making of EuropePublication details: Oxford Blackwell 1994Description: xiii,214p. cmISBN:

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General Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Ratan Tata Library	Ratan Tata Library			Y:893.5.N9 N4 (Browse shelf(Opens below))					Available			RT1133337

Bibiliography : P 194-205.

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