Global aspects of food production

By:

Swaminathan M S Ed

Contributor(s):

Sinha S K Ed

Material type:

TextLanguage: English Series: National Resorces And The einvironment Series. 20. International Rice Research InsititutePublication details: Oxford Tycooly International 1986Description: xix,449p. cmISBN:

1851480099

Subject(s):

Industry

DDC classification:

X9(J).1(X).N8, M6

Item type:

General Books

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	General Books	Ratan Tata Library	Ratan Tata Library			X9(J).1(X).N8 M6 (Browse shelf(Opens below))					Available			RT0952807

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