Advances in cheese technology

By: Contributor(s): Material type: TextLanguage: English Series: Agricultural Studies. 31Publication details: Rome Food and Agriculture Organization 1958Description: xviii, 236p. cmSubject(s): DDC classification:
  • KZ31:78, J8/UN
Item type: General Books
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Books Ratan Tata Library Ratan Tata Library KZ31:78 J8/UN (Browse shelf(Opens below)) Available RT00021537 Ref

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