Dietary surveys ; Their technique and interpretation
Material type:
TextLanguage: English Series: "Food and Agriculture Organization, Nutritional Studies.4"Publication details: Washington FAO USA 1949Description: 108p. cmSubject(s): DDC classification: - "L:46.1.N4t4, H9/UN"
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Ratan Tata Library | Ratan Tata Library | "L:46.1.N4t4 H9/UN" (Browse shelf(Opens below)) | Available | RT0624534 |
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