Biochemistry
Material type:
TextLanguage: English Publication details: Burlington : Jones and Bartlett, 2014.Description: xix, 413p. : col. illISBN: - 9781449661373
- E9G Q4;1 TK
Textbook
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Central Science Library | Central Science Library | E9G Q4;1 TK (Browse shelf(Opens below)) | Available | SL1598114 |
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| E9G Q3 Biochemical sensors : Mimicking gustatory and olfactory senses | E9G Q3 TI Biochemistry: a short course | E9G Q4 TE Essential biochemistry | E9G Q4;1 TK Biochemistry | E9G Q4;Q8 TE Pratt's essential biochemistry | E9G Q5 Surface modification of biopolymers | E9G Q7 Biochemistry |
Glossary 386-402p.; Index 403-413p.
Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, Biochemistry is the perfect introduction to the subject for students who may approach chemistry with apprehension. Biochemistry’s unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns such as obesity and diabetes. Biochemistry will encourage students to explore the basics of chemistry and its influence on biological problems. Biochemistry provides students with a broad understanding of contemporary advances in molecular biology. Its innovative approach will challenge students to develop connections across multiple concepts, and sets Biochemistry apart in a crowded field. Biochemistry is an invaluable and user-friendly resource. This innovative text for non-biochemistry majors includes: • Introductory material at the beginning of each chapter that contextualizes chapter themes in real-life scenarios • Clear list of objectives for each chapter • Online supporting materials with further opportunities for research and investigation • Synthesis questions at the end of each chapter that encourage students to make connections between concepts and ideas, as well as develop critical-thinking skills
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