Personnel management in the hotel and catering industry

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TextLanguage: English Publication details: London Hutchinson Publishers 1980Description: 207p cmDDC classification:

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Textual

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Textual	South Campus Library	South Campus Library			X9(NA,44):9 M0 (Browse shelf(Opens below))					Available			SC0676406

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Previous	X9(NA,4).1'N9 N9 Maximizing hospitality sales How to sell hotels, venues and conference centres	X9(NA,44).2 'P P5 Hotel industry in India.	X9(NA,44):8F.73'P P5 Accounting and financial analysis in the hospitality industry	X9(NA,44):9 M0 Personnel management in the hotel and catering industry	X9(NA,4):51.1'P PO Cost control in the hospitality industry.	X9(NA,45):8.73'N8 M2 Introduction to resort management	X9(NA,4):8D P8 Hotel finance	Next

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