Aspects of human and national nutrition
Material type:
TextLanguage: English Series: World review of nutrition and dieteticsPublication details: Basel S. Karger 1983Description: 260p. cmSubject(s): DDC classification: - L:573, M3
Textual
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Textual
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Central Science Library | Central Science Library | L:573 M3 (Browse shelf(Opens below)) | 41 | Available | SL0953483 |
Inludes bibliography
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