Muscle and meat biochemistry.

By: Contributor(s): Material type: TextLanguage: English Publication details: San Diego Academic Press 1989Description: ix,457p. cmDDC classification:
  • L83:3, M9
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L83:3 M9 (Browse shelf(Opens below)) Available SC0852876

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