Food Microbiology.

By: Contributor(s): Material type: TextLanguage: English Publication details: Cambridge RSC Publishing 2008Edition: 3Description: xiv,463p. cmSubject(s): DDC classification:
  • L:5238-424, P8
Item type: Textual
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Textual South Campus Library South Campus Library L:5238-424 P8 (Browse shelf(Opens below)) Available SC1463081

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