Modern food microbiology.
Material type:
TextLanguage: English Publication details: New York Chapman & Hall 1996Edition: 5Description: xix,661p. cmDDC classification: - L:5238-424, N6
Textual
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Textual
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South Campus Library | South Campus Library | L:5238-424 N6 (Browse shelf(Opens below)) | Available | SC0727634 |
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